Saucy 30 Minute Thai Basil Salmon Curry

Bahan-bahan (4 porsi)

• 1/4 cup sesame oil
• 4 small shallots, chopped
• 4 cloves garlic, minced or grated
• 1 inch fresh ginger, grated
• 1 lemongrass stalk, finely chopped
• 2 g reen onions, chopped
• 1 cup mixed wild mushrooms, torn
• 2 -3 tablespoons Thai red curry paste
• 2 can s (14 ounce) can full fat coconut milk
• 1 tablespoon fish sauce
• 2 teaspoons honey
• 4 skinless salmon filets
• 2 cups roughly chopped bok choy or kale
• juice and zest from 1 a lime
• 1/4 cup fresh cilantro or basil, roughly chopped
• roasted cashews and steamed rice, for serving