Samosa Recipe

Bahan-bahan (12 porsi)

• 1 1/2 cups flour (, plain/all purpose)
• 1 tsp ajwain seeds ((Note 1))
• 1/2 tsp salt (, cooking/kosher)
• 4 tbsp ghee ((melted and cooled) or oil (any vegetable) (Note 2))
• 6 tbsp water ((cold tap water))
• 500 g /1 potatoes (, starchy/all-rounder (Note 3))
• 2 tbsp vegetable/canola oil
• 1 tsp cumin seeds
• 1/4 tsp black mustard seeds
• 1/2 tsp coriander seeds
• 1 tbsp fresh ginger (, finely grated)
• 1 tbsp green chilli (, finely chopped (serrano or cayenne))
• 1/2 cup frozen green peas ((thawed))
• 1 tsp garam masala
• 1/4 tsp amchur ((Note 4))
• 1/2 tsp asafoetida ((Note 5))
• 1/4 tsp cumin powder
• 1/2 tsp turmeric powder
• 1 tsp salt (, kosher/cooking)
• 2 tbsp coriander/cilantro leaves (, finely chopped)
• Vegetable/Canola oil for frying ((at least 1 litre/1 quart))
• Tamarind Dipping Sauce (- see separate recipe card below)