Sambal Sotong Recipe

Bahan-bahan (4 porsi)

• 1 tablespoon tamarind pulps
• 80 ml warm water
• 225 g squid
• 2 tablespoons oil
• 4 -5 tablespoons sambal (click on the link for the sambal recipe)
• ½ onion (sliced)
• ¼ teaspoon salt (or more to taste)
• 1 tablespoon sugar (or more to taste)