Saltimbocca

Bahan-bahan (2 porsi)

• 2 x 80g / 3 oz thin veal steaks or boneless cutlets
• 1/4 tsp black pepper
• 4 large sage leaves
• 4 prosciutto slices ((finely sliced, Note 2))
• 2 tbsp flour ((plain/all-purpose))
• 2 tbsp olive oil
• 50 g / 3 tbsp COLD unsalted butter (, cut into 1cm / 1/3" cubes (Note 3))
• 1/4 cup white wine (, pinot grigio or chardonnay (Note 4))
• Small pinch of salt