Salted Caramel Chocolate Covered Pretzels.

Bahan-bahan (16 porsi)

• 1 (14 ounce) bag of caramels (unwrapped (or caramel bits))
• 1/4 cup heavy cream
• 2 teaspoons vanilla extract
• 1 (16 ounce) bag of pretzels (use your favorite size/shape)
• 12 ounces milk (semi-sweet or dark chocolate, melted)
• flaky sea salt (for topping)