Salted Caramel Apple Pie

Bahan-bahan (8 porsi)

• Homemade Pie Crust or All Butter Pie Crust (both recipes make 2 crusts, 1 for bottom and 1 for top)
• 1 cup (290g) salted caramel sauce, divided (I recommend my homemade salted caramel)
• 10 cups (1250g) 1/4-inch-thick apple slices (about 8 large peeled and cored apples)*
• 1/2 cup (100g) granulated sugar
• 1 Tablespoon (15ml) fresh lemon juice
• 1/4 cup (31g) all-purpose flour (spooned & leveled)
• 1 and 1/2 teaspoons ground cinnamon
• 1/4 teaspoon ground allspice OR ground cloves (either is fine)
• 1/4 teaspoon ground nutmeg
• egg wash: 1 large egg beaten with 1 Tablespoon (15ml) milk
• optional: coarse sugar for sprinkling on crust