Salt Bread

Bahan-bahan (9 porsi)

• 80 g water (warm)
• 40 g milk (warm)
• 57 g egg (lightly whisked (1 egg is about 57g))
• 6 g instant yeast
• 24 g sugar
• 20 g butter (room temp)
• 270 g bread flour (see notes)
• 5 g salt
• 1/2 cup butter (to fill)
• flaky sea salt (as desired, to finish)