Ayam Garam dan Lada

Bahan-bahan (6 porsi)

• 1 1/4 pounds paha ayam tanpa kulit tanpa tulang (potong-potong setebal inci atau 10-12 mm dan lebar sekitar 4 hingga 5 inci (10-13 cm))
• 3 tablespoons air
• 1 1/2 tablespoons Anggur Shaoxing
• 1/2 teaspoon garam
• 1/2 teaspoon gula
• 1/4 teaspoon MSG ((optional))
• 1/4 teaspoon lada putih
• 1/8 teaspoon five spice powder
• 1/2 teaspoon sesame oil
• 1 teaspoon garam
• 3/4 teaspoon white pepper ((finely ground))
• 1/8 teaspoon gula
• 1/3 cup kanji dr tepung jagung
• 1/3 cup air
• 1 tablespoon all-purpose flour
• 1 1/2 tablespoons neutral oil ((such as vegetable, canola, or avocado oil))
• 1/2 teaspoon soda kue
• minyak kacang atau canola ((untuk menggoreng))
• 2 tablespoons garlic ((chopped; 2 tbsp/25g = about 6 cloves))
• 1 long hot green pepper ((sliced crosswise into thin rounds))
• 1 small shallot ((thinly sliced))