Salsa Verde recipe

Bahan-bahan (1 porsi)

• 1 cup green basil (, packed)
• 3/4 cup parsley (, flatleaf; packed)
• 1/2 cup mint leaves (, packed)
• 2 tbsp gherkins (, roughly chopped)
• 1/2 tbsp capers
• 1 tsp dijon mustard
• 1/2 tbsp red wine vinegar
• 4 tbsp extra virgin olive oil
• 1/4 tsp salt
• 1 ice cube - for loosening but keeps the mixture green.
• 1 - 2 anchovies
• 1/2 small garlic clove (, roughly chopped)
• Substitute the basil and mint with more parsley