Salsa Verde Chicken and Zucchini Enchiladas with Mango

Bahan-bahan (6 porsi)

• 1 1/2 pounds boneless skinless chicken tenders or small breasts
• 2 tablespoons extra virgin olive oil
• 2 teaspoons chili powder
• 2 teaspoons cumin
• 1 teaspoon smoked paprika
• kosher salt and pepper
• 2 zucchini or yellow summer squash, chopped
• 1 poblano pepper, sliced
• 1 mango, chopped
• 2 cups salsa verde, homemade or store-bought
• 1/2 cup fresh cilantro, chopped
• 10 -12 corn or flour tortillas, warmed
• 1 cup shredded cheddar
• 1/2 cup shredded pepper jack
• 1 avocado, sliced
• juice of 1 lime