Salsa Chicken Casserole

Bahan-bahan (8 porsi)

• 1 tablespoon olive oil
• ½ cup diced onion
• 1 red bell pepper (diced, or green bell pepper)
• 2 cloves garlic
• 1 tablespoon salted butter
• 2 ¼ cups water
• 1 (6.9 ounce each) box Zatarain's® Spanish Rice
• 1 ½ cup salsa (divided)
• 1 (15 ounce each) can black beans (rinsed and drained)
• ⅔ cup frozen corn kernels (thawed)
• 2 cups cooked shredded chicken
• 1 cup shredded cheddar cheese (4 ounces)