Salmon with Burst Tomato Sauce

Bahan-bahan (4 porsi)

• 4 salmon filets
• fine sea salt and freshly-cracked black pepper
• 1/3 cup olive oil, divided
• 2 pounds cherry or grape tomatoes
• 4 cloves garlic, pressed or finely minced
• 1/2 teaspoon crushed red pepper flakes
• 1/3 to 1/2 cup heavy cream (feel free to add more or less, to taste)
• 1/3 cup roughly-torn fresh basil leaves, packed
• 1 ounce freshly-grated Parmesan cheese, plus extra for sprinkling