Salmon Quinoa Burgers

Bahan-bahan (5 porsi)

• 16 oz wild salmon fillet (skin removed)
• 1 tsp olive oil
• 1/3 cup diced shallots
• 1 cup kale (chopped)
• Kosher salt and freshly ground black pepper (to taste)
• 3/4 cup cooked quinoa
• 2 tbsp Dijon mustard
• 1/2 tsp Old Bay
• 1 large egg (beaten)
• 2 1/2 tbsp olive oil
• 2 1/2 tbsp champagne vinegar
• 2 tbsp minced shallots
• 1 1/ 4 tsp dijon mustard
• salt and pepper (to taste)
• 10 loose cups baby arugula
• 1 large pink grapefruit (peeled and diced)