Salmon Piccata

Bahan-bahan (4 porsi)

• 24 ounces skinless salmon fillets
• 1 pinch sea salt (or black pepper, to taste)
• 1 pinch lemon pepper (to taste)
• 1/4 cup flour
• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 4 cloves garlic (minced)
• 1/3 cup dry white wine (optional - replace with extra broth, but the wine adds amazing flavour!)
• 1 cup low-sodium chicken stock (broth, fat free if you can find it)
• 1 teaspoon cornstarch (or corn flour)
• 3 tablespoons lemon juice (freshly squeezed)
• 4 tablespoons capers (rinsed and drained)
• 2 -4 tablespoons parsley (coarsely chopped to serve)
• 4 lemon slices (to serve)