Salmon Bowl

Bahan-bahan (4 porsi)

• ¾ cup white or brown rice (or quinoa)
• 4 (6-ounce) pieces salmon (skin removed)
• ¼ cup low-sodium soy sauce
• 3 tablespoons rice vinegar
• 3 tablespoons honey
• 3 cloves garlic minced (about 1 tablespoon)
• 1 tablespoon minced fresh ginger (about a 1-inch piece)
• ¼ teaspoon crushed red pepper flakes plus additional for serving
• 1 English cucumber (halved lengthwise, seeded, and sliced)
• 2 medium ripe avocados (peeled, pitted, and sliced or diced)
• 1 cup frozen shelled edamame (thawed)
• Kosher salt
• Sliced green onions
• Black sesame seeds (optional for serving)
• ¼ cup nonfat plain Greek yogurt
• 1 to 2 teaspoons Sriracha plus additional to taste
• 2 to 4 teaspoons milk plus additional as needed