Salmon dan Shio Kombu Onigiri

Bahan-bahan (6 porsi)

• 3 cups cooked Japanese short-grain rice
• 4 oz cooked salmon
• 5 shiso leaves (perilla/ooba)
• 3 myoga ginger
• 1½ Tbsp shio kombu
• 2 tsp toasted white sesame seeds
• 2 tsp Diamond Crystal kosher salt ((for shaping the rice balls))