Russian Cherry Layer Cake

Siap Masak ×

Siap Masak?

12 langkah · 120 menit

Bahan-bahan (12 porsi)

  • 15 large eggs (whites and yolks separated, at room temperature)
  • 1 and 1/2 cups sugar
  • 1 and 3/4 cups unbleached all-purpose flour
  • 3 Tbsp unsweetened cocoa powder
  • 21 oz country cherry pie filling/ topping
  • 1 3/4 cups cold water
  • 1 Tbsp sugar
  • 1 can cooked sweetened condensed milk (i.e. can dulche de leche)
  • 3 cups cold heavy whipping cream
  • Chocolate shavings and cordial cherries for decor (optional)