Rum Punch Recipe
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Bahan
Bahan-bahan (8 porsi)
1 ½ cups
pineapple juice
1 ½ cups
orange juice
1 cup
fresh lime juice (about 8 limes)
1 cup
100% pomegranate juice
4 ounces
grenadine syrup (plus additional to taste* (I used Rose’s))
1 ½ cups
dark rum (such as Captain Morgan)
1 ½ cups
light rum
Pinch freshly grated nutmeg (or ground nutmeg)
Tiny pinch cloves
Orange slices (for garnish)
Pomegranate seeds (for garnish)
Pineapple slices (optional for garnish)
Sparkling water or prosecco (optional for serving)