Rudy’s Slow-Cooker Creamed Corn

Bahan-bahan (8 porsi)

• 32 ounces frozen corn
• 8 ounces cream cheese (cut into 1" cubes)
• 1/3 cup heavy cream
• 1/4 cup butter
• 2 tablespoons sugar
• 1/2 teaspoon freshly ground black pepper
• 1/4 teaspoon kosher salt (be careful not to over salt)