Roti Recipe (Buttery Indian Flatbread)

Bahan-bahan (6 porsi)

• 2 cups bread flour (or all-purpose flour, spooned and leveled)
• 1 teaspoon salt
• 2 tablespoons butter* (melted)
• 2/3 cup warm water
• 1/4 cup butter (for frying, or more as necessary )