Rosemary Roasted Potatoes

Bahan-bahan (6 porsi)

• 8 medium size red potatoes (about 4 cups chopped bite size)
• 2 tablespoons olive oil
• 1 teaspoon kosher salt (adjust to taste)
• 1/2 teaspoon freshly ground black pepper (adjust to taste)
• 2 large sprigs rosemary (about 1 tablespoon minced)
• 1 tablespoon finely chopped chives or green onions (OPTIONAL)