Rosemary Honey Butter Roasted Carrots

Bahan-bahan (4 porsi)

• 2 pounds carrots
• 3 tablespoons salted butter
• 3 large cloves garlic, grated or pressed
• 1 tablespoon finely-chopped fresh rosemary
• 2 tablespoons honey
• flaky sea salt and freshly-ground black pepper