Rosemary Chicken, Caramelized Corn, and Peach Salad with Hot Bacon Vinaigrette

Bahan-bahan (6 porsi)

• 1 1/2 pounds boneless skinless chicken tenders ((or breast cut into 1 inch thick pieces))
• 2 tablespoons extra virgin olive oil
• 1 tablespoon fresh chopped rosemary
• kosher salt and pepper
• 1 small shallot, chopped
• 4 ears corn kernels, removed from cob
• 1 pinch crushed red pepper flakes
• 6 cups mixed salad greens
• 1 handful fresh basil, roughly torn
• 1 -2 peaches, sliced
• 1/3 cup crumbled goat cheese, feta, or blue cheese
• 1 avocado, sliced
• 4 slices thick cut bacon, chopped
• 2 tablespoons champagne vinegar
• 2 tablespoons extra virgin olive oil
• 1 teaspoon honey
• kosher salt and pepper