Rosemary and Garlic Leg of Lamb Roast

Bahan-bahan (8 porsi)

• 5 pound boneless leg of lamb
• ¼ cup freshly squeezed lemon juice
• 8 medium garlic cloves, (minced)
• 3 tablespoons chopped fresh rosemary
• 1 tablespoon kosher salt
• 2 teaspoons freshly ground black pepper