Rose Latte (Hot or Iced)

Bahan-bahan (1 porsi)

• 1 1/2 cups plain milk, dairy or plant-based (I used oat milk)
• 2 teaspoons rose water
• 1 to 2 teaspoons maple syrup
• 1 teaspoon vanilla extract
• 1/2 teaspoon ground ginger
• edible dried rose petals (optional garnish)