Rose Cake

Bahan-bahan (1 porsi)

• 3 1/3 cups cake flour (13.5 ounces), plus more for dusting the pans
• 1.5 cups milk, room temperature
• 9 large egg whites, room temperature
• 1.5. almond extract
• 1.5 tsp . vanilla extract, store-bought or homemade
• 1.5 tsp . rose water  (or you can substitute more almond extract)
• 2 2/3 cups granulated sugar (18 ounces)
• 3 Tbsp . baking powder
• 1.5 tsp . salt
• 18 Tbsp . unsalted butter (2 sticks + 2 Tbsp), softened
• 8 -10 roses, petals removed and rinsed
• 1.5 cups (3 sticks) unsalted butter, softened
• 2 lbs . powdered sugar
• 3 tsp . rose water
• 2 tsp . vanilla extract, store-bought or homemade
• the petals from one rose, finely chopped
• 1/4 cup milk (or water)