Roasted Vegetables

Bahan-bahan (4 porsi)

• 1 pound sweet potato (or squash or white potatoes, peeled and 1" cubed)
• 1 large carrot (peeled and chopped 1")
• 8 ounces Brussels sprouts (halved if large)
• ½ red onion (cut into ½" chunks)
• 1 small zucchini (cut into ½" rounds or moons)
• 1 red bell pepper (cut into ½" pieces)
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 teaspoon honey
• ½ teaspoon dried rosemary (slightly crushed)
• ½ teaspoon kosher salt
• ¼ teaspoon black pepper