Roasted Vegetable Salad

Bahan-bahan (4 porsi)

• 1 medium sweet potato
• 1 small head cauliflower or broccoli (cut into florets)
• 3 tablespoons extra virgin olive oil (divided)
• 1 medium zucchini
• 1 small red onion
• 1 (15-ounce) can chickpeas (rinsed and drained)
• 2/3 cup crumbled feta cheese
• 1/4 cup chopped fresh parsley
• Warm pita (couscous, or quinoa (optional for serving))
• 2 tablespoons extra virgin olive oil
• 2 tablespoons red wine vinegar
• 1 1/2 teaspoons minced garlic (about 3 cloves)
• 1 teaspoon dried oregano
• 1/2 teaspoon Dijon mustard
• 1 teaspoon kosher salt
• 1/2 teaspoon ground black pepper