Roasted Vegetable Quinoa

Bahan-bahan (6 porsi)

• 1 large red bell pepper, (seeded and chopped)
• 1 medium zucchini, (chopped)
• 1 large carrot, (peeled and chopped)
• 1 large shallot, (peeled and chopped)
• 1 tablespoon olive oil
• Kosher salt and freshly ground black pepper, (to taste)
• 1 cup tri-color quinoa
• 2 cups fat free chicken or vegetable broth
• 2 tablespoons freshly squeezed lemon juice
• 1½ tablespoons red wine vinegar
• 1 tablespoon extra virgin olive oil
• ½ teaspoon oregano
• Kosher salt and freshly ground pepper, (to taste)
• 1 can garbanzo beans, (drained and rinsed)