Roasted Vegetable Macaroni & Cheese

Bahan-bahan (6 porsi)

• 1 large red bell pepper, cored and diced
• 1 medium sweet potato, peeled and diced
• 1 yellow squash, de-stemmed and diced
• 1 small head of broccoli florets, chopped into bite-sized pieces
• 1 (8-ounce) package button or baby portabella mushrooms, quartered
• 1 small white onion, peeled and diced
• 2 Tablespoons olive oil
• 1 head garlic, cloves peeled
• 1 (12-ounce) can 2% evaporated milk
• 1 large egg
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• 1/2 teaspoon smoked paprika
• pinch of cayenne
• 12 ounces elbow macaroni (or any shape of pasta)
• 1 Tablespoon butter
• 8 ounces freshly-grated smoked or sharp white cheddar cheese (do not use pre-grated cheese)
• 1/4 cup freshly-grated Parmesan cheese, plus extra for garnish