Tomat Panggang dengan Polenta Keju Kambing

Bahan-bahan (4 porsi)

• 3 cups cherry tomatoes (or small tomatoes – tricolor or heirloom are super pretty!)
• 3 tablespoons olive oil, divided
• 3 cloves garlic
• 3 cups spinach
• 3 cups water
• 1 cup corn grits or polenta (I used Bob’s Red Mill – you can buy it on Amazon here)
• 4 ounces goat cheese
• 1/2 teaspoon salt