Ubi Jalar Panggang & Salad Buncis

Bahan-bahan (4 porsi)

• 2 small organic sweet potatoes* (sliced into 1/2-inch rounds with skin on)
• 1 15 -ounce can chickpeas ((rinsed, drained and patted dry // ~1 1/4 cups drained as original recipe is written))
• 2 Tbsp grape seed or melted coconut oil ((divided))
• 2 -3 Tbsp tandoori masala spice blend*
• 1/8 tsp sea salt ((plus more to taste))
• 1 tsp coconut sugar
• 1/4 tsp turmeric ((optional))
• 1 large bundle (~12 stems/bundle) rainbow chard* or kale* ((chopped, large stems removed))
• 2 -3 Tbsp roasted lightly salted or unsalted pumpkin seeds ((optional))
• 1/4 cup tahini
• 1 Tbsp maple syrup
• 1 small lemon, juiced ((~2 Tbsp juice as original recipe is written))
• 1 -2 Tbsp hot water ((to thin))