Roasted Squash, Caramelized Fig, and Feta Salad

Bahan-bahan (4 porsi)

• 1 kabocha or acorn squash, sliced
• 1/4 cup + 2 tablespoons extra virgin olive oil
• 1/4 cup honey
• 2 tablespoons fresh thyme leaves
• kosher salt
• 16 -20 fresh or dried figs, halved
• 2 tablespoons lemon juice
• 2 tablespoons apple cider vinegar
• 1 tablespoon orange zest
• black pepper
• 4 cups baby arugula
• 4 ounces feta cheese crumbles
• arils from 1 pomegranate