Roasted Spring Vegetable and Crispy Farro Salad

Bahan-bahan (4 porsi)

• 1.5 lbs assorted spring vegetables such as carrots, radishes, asparagus, sugar snap peas, shallots, leeks, and/or spring onions
• 1 tablespoon olive oil
• 6 cloves garlic, peeled
• Kosher salt and black pepper
• 1 cup farro, pre-cooked according to package instructions
• 1 teaspoon olive oil
• 1/2 teaspoon kosher salt
• 4 ounces baby arugula
• 1/2 cup crumbled feta cheese
• Homemade or store-bought Green Goddess Dressing