Roasted Red Pepper Almond Spread

Bahan-bahan (8 porsi)

• ½ cup sliced almonds
• ½ cup sun-dried tomatoes in oil, (drained and oil reserved separately)
• ¼ teaspoon red pepper flakes
• 1 teaspoon minced fresh garlic
• 1 teaspoon very finely minced orange zest
• extra virgin olive oil, (if needed)
• ¾ cup coarsely chopped roasted red peppers
• 1 tablespoon red wine vinegar
• 2 tablespoons freshly squeezed orange juice
• ¼ teaspoon salt