Roasted Red Kuri Coconut Curry Soup

Bahan-bahan (5 porsi)

• 4.25 - 4.5 lbs kuri red squash (I used 2)
• 1 tsp coconut oil (or olive oil)
• 1/2 tsp roasted cumin
• 1 3/4 tsp garam masala
• 2 1/4 tsp madras curry powder
• 1/2 medium onion (minced)
• 2 shallots (minced)
• 3 cloves garlic (minced)
• 1 cup light coconut milk
• 4 cups fat free (low sodium vegetable or chicken broth)
• salt and fresh pepper to taste
• 1/4 cup chopped fresh cilantro
• hot chili pepper (diced (optional))