Roasted Rack of Lamb with Basil Honey Goat Cheese Sauce.

Bahan-bahan (8 porsi)

• 2 (2-3 pound) frenched rack of lamb
• kosher salt and pepper
• 1/4 cup olive oil
• 4 cloves garlic, minced or grated
• 1/4 cup fresh oregano
• 1 tablespoon cumin seeds
• zest of 1 lemon
• 1 teaspoon crushed red pepper flakes
• 1 pound carrots, halved if large
• 6 ounces creamy goat cheesy, at room temperature
• 1/4 cup crème fraîche or plain greek yogurt, at room temperature
• 2 tablespoons honey
• 1/4 cup fresh basil or mint
• zest of 1 lemon
• kosher salt and pepper