Roasted Pumpkin Bisque

Bahan-bahan (4 porsi)

• 1 small (8-ounces) sugar pie pumpkin, (peeled and cut into ¾-inch pieces)
• 1 tablespoon butter, (melted)
• ½ teaspoon chopped fresh thyme
• ½ teaspoon sea salt
• ⅛ teaspoon freshly ground black pepper
• 1 tablespoon extra virgin olive oil
• ¾ cup chopped onion
• 1½ tablespoons chopped fresh thyme
• 2 cups mushroom broth ((can sub chicken or vegetable))
• ½ cup dry white wine
• ½ cup apple cider or apple juice
• ½ teaspoon ground cardamom
• ¼ teaspoon ground ginger
• ⅛ teaspoon ground cayenne pepper ((or more, to taste))
• ½ teaspoon sea salt ((or more, to taste))
• ⅛ teaspoon freshly ground black pepper ((or more, to taste))
• ⅓ cup whipping cream
• 8 thin slices baguette
• 1 tablespoon extra virgin olive oil
• 1 tablespoon minced garlic
• 5 ounces sliced shiitake mushrooms
• 5 ounces sliced cremini mushrooms
• 1½ cups shredded Gruyere cheese