Roasted Potato Salad

Bahan-bahan (8 porsi)

• 3 pounds baby red potatoes (diced into 1/2"-3/4" pieces)
• 2 tablespoons light flavor olive oil
• 2 teaspoons kosher salt (adjust to taste)
• 1 teaspoon freshly cracked pepper (adjust to taste)
• 6 hard-boiled eggs (see note below)
• ½ cup olives (roughly chopped)
• 1 cup mayonnaise
• 2 teaspoons dijon or plain mustard
• 2 tablespoons dill pickle relish (or chopped pickles with a bit of pickle juice)
• ¼ teaspoon seasoning salt
• ¼ teaspoon granulated garlic or garlic powder
• ¼ teaspoon dried dill
• 2 tablespoons chopped fresh Italian parsley (for garnish)
• 2 tablespoons thinly sliced green onions (for garnish)