Roasted Portobello Tacos

Bahan-bahan (10 porsi)

• 3 large portobello caps, stems removed
• 1 Tablespoon olive oil
• salt and pepper
• 1 batch corn salsa (see below)
• 1 (10-count) package Old El Paso Small Flour Tortillas
• 1 large ripe avocado, peeled, pitted and sliced
• ½ cup chopped fresh cilantro leaves
• ½ cup crumbled cotija cheese
• 1 ½ cups whole-kernel corn
• ⅓ cup finely-diced red onion
• ¼ cup chopped fresh cilantro leaves
• ½ teaspoon ground cumin
• ½ teaspoon salt
• 1 jalapeno, seeded and finely-diced
• juice of one lime (about 2 tablespoons)