Roasted Pork Tenderloin with Sage and Apple

Bahan-bahan (6 porsi)

• 2 tablespoons unsalted butter
• 1 large Granny Smith apple, (peeled and cored and cut into slices)
• pinch of ground cinnamon
• ½ teaspoon chopped fresh sage
• 2 tablespoons finely chopped shallots
• ¼ cup white wine
• ½ cup chicken broth
• ½ cup apple cider
• ¼ cup heavy whipping cream
• salt and freshly ground black pepper, (to taste)
• 2½ pounds pork tenderloin (( 2 to 3 pounds- 2 tenderloins))
• 2 teaspoons chopped fresh sage
• 1 teaspoon kosher salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon extra virgin olive oil