Roasted Mushrooms with Herbed Quinoa

Bahan-bahan (4 porsi)

• 16 ounces Baby Bella mushrooms
• 1 tablespoon extra virgin olive oil
• ¼ teaspoon fine salt
• 1 cup quinoa, rinsed in a fine-mesh colander
• 2 cups water
• ½ cup Parmesan cheese, grated
• ¼ cup chopped fresh flat-leaf parsley, divided
• ¼ cup thinly sliced green onions, green parts only
• 1 clove garlic, pressed or minced
• ¼ teaspoon salt
• 1 tablespoon extra virgin olive oil, plus more for drizzling on top
• 2 to 3 teaspoons lemon juice, to taste
• Freshly ground black pepper, to taste
• 2 tablespoons toasted pepitas