Kentang Lemon Panggang

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4 langkah · 55 menit

Bahan-bahan (6 porsi)

  • 2 1/2 Pounds Kentang Yukon
  • 1/3 Cup Olive Oil
  • Zest of 1 Lemon
  • Juice of 1 Lemon
  • 3 Cloves Garlic, Minced
  • 2 Tablespoon Parsley, chopped
  • 1 teaspoon Rosemary, chopped
  • 1 teaspoon Garam
  • 1/2 teaspoon lada giling