Roasted Lemon Parmesan Broccoli with Garlicky Tahini

Bahan-bahan (6 porsi)

• 3 heads broccoli, halved if super large
• 2 tablespoons , plus 1/4 cup extra virgin olive oil
• kosher salt and black pepper
• 2 teaspoons lemon zest
• 1 teaspoon smoked paprika
• 1 clove garlic, grated
• chili flakes
• 1/4 cup fresh chopped dill and or parsley
• 2 tablespoons sesame seeds
• 1 cup pomegranate arils
• 1/2 cup extra virgin olive oil
• 1/2 cup tahini
• 2 tablespoons lemon juice
• 2 teaspoons Worcestershire sauce
• 1 -2 cloves garlic, grated
• 1/2 cup grated parmesan cheese