Roasted Lemon Artichoke and Browned Butter Pasta.

Bahan-bahan (8 porsi)

• 1/3 cup extra virgin olive oil, plus additional oil for drizzling
• 2 jars (12 ounce) marinated artichokes drained
• 3 cloves garlic, smashed
• zest from 1 lemon
• 1 tablespoon fresh thyme leaves ((or 1 teaspoon dried thyme))
• 1/2 teaspoon crushed red pepper flakes
• kosher salt and black pepper
• 1 pound of your favorite long-cut pasta
• 3 tablespoons salted butter
• 3 tablespoons raw walnuts, roughly chopped
• 1 cup fresh basil, roughly chopped, plus more for serving ((or 2 tablespoon dried basil))
• 1/4 cup grated parmesan cheese
• 8 ounces burrata cheese, torn ((or Ricotta cheese))