Roasted Honey Balsamic Brussels Sprouts with Bacon and Pomegranate Seeds

Bahan-bahan (6 porsi)

• 6 slices bacon
• 2 lbs Brussels sprouts, halved and stemmed
• 2 tablespoons olive oil
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 tablespoon honey
• 1 tablespoon balsamic vinegar
• ½ cup pomegranate seeds (fresh or dried both work fine)