Roasted Eggplant

Bahan-bahan (2 porsi)

• 1 medium eggplant (cut into 3/4- to 1-inch cubes (about 12 ounces eggplant or 4 cups cubed))
• 1/2 teaspoon kosher salt
• 1/4 teaspoon ground black pepper
• 1 1/2 tablespoons extra-virgin olive oil