Roasted Eggplant with Chiles, Peanuts and Mint

Bahan-bahan (6 porsi)

• ¼ cup unsalted peanuts
• 5 tablespoons + 1 teaspoon peanut oil
• kosher salt
• 4 medium Japanese or Chinese eggplants ((the skinny type))
• ¼ teaspoon crushed red pepper flakes, (more or less to taste)
• 2 tablespoons fresh lime juice
• 1 teaspoon honey
• 12 medium fresh mint leaves, (coarsely torn (about 3 tablespoons))