Roasted Eggplant and Feta Fritters with Tahini Sauce

Bahan-bahan (12 porsi)

• 2 large eggplants
• 5 cloves garlic, chopped
• 2 tablespoons fresh thyme
• 2 tablespoons fresh parsley
• 1 small shallot, chopped
• 2 teaspoons lemon pepper
• 2 teaspoons cumin
• 1 teaspoon Kosher salt
• 6 ounces feta cheese, crumbled
• 2 cups breadcrumbs
• 1/2 cup toasted sesame seeds
• Oil, for frying
• 1/2 cup tahini sesame seed paste
• 1/4 cup lukewarm water, plus more as needed
• 2 cloves garlic
• 2 tablespoons lemon juice
• Kosher salt, to taste
• Fresh herbs, pomegranate seeds, and/or chopped pistachios