Roasted Chickpeas

Bahan-bahan (4 porsi)

• 2 (15-ounce) cans chickpeas
• 1 tablespoon olive oil
• 1 tablespoon ground sumac
• 2 teaspoons smoked paprika
• 1 teaspoon garlic powder
• 1/2 teaspoon fine sea salt
• 1/4 teaspoon black pepper